Employment Opportunities
Job Titles | Job Type | Job Description | View |
MS/HS HEAD COOK | Classified Position | The Head Cook is responsible to both the Food Service Management Company (FSMC) Director of Food & Nutrition (DFN) and the building principal. Responsibility to the principal is in regard to cafeteria operation in conjunction with the school program. This responsibility is to include food preparation, personnel, lunchroom supervision and operation, at the individual school level. Reporting to work, and any other administrative tasks come under the immediate supervision of the principal. Work is supervised for compliance with established procedures, and practices by observation of operation, review of reports, accounts, effectiveness of the lunch program within the given building. | |
PART TIME PARAPROFESSIONAL AIDE (6th-12th) | Classified Position | Assist the classroom teacher(s) in various tasks such as recordkeeping, grading student work, supervising students, working with students individually or in small groups, assisting with field trips or special school programs, assisting with preparation of materials and equipment for class activities, reading to or listening to students. |